This position is responsible for menu and recipe design, food production, all upscale catering (at a 4-star level when required), aesthetic appearance of food, quality, presentation and specifications of all food ordered, and leadership of all appropriate culinary staff to make the hospitals culinary program function at a superior level.
Provides professional culinary advice/expertise for all activities associated with the production of food in the department. This position trains, develops and coordinates culinary activities for all production staff.
Plans (in concert with the Department Head) all new retail concepts in the department. Designs retail menus and produces reports to support all retail activity to achieve maximum revenue.
Establishes quality control standards in the food production area. Determines ingredients, standardizes and scales recipes and approves final preparation of each menu item. Recommends department standard operating procedures in terms of purchasing and inventory management and for meeting all regulatory agency requirements.
Provides direction for all personnel activities in the production areas including hiring, selection, orientation, training, and culinary skill development. Responsible for coaching, documentation of training, competencies, assessments/evaluations and discipline. Provides proper training on all necessary equipment (including documentation) with a strong emphasis on safety.
Researches, collects and produces data to justify current retail and patient menu decisions including retail revenue and expense information, FTE requirements and projects operations budgets for future years. Must be able to demonstrate a detailed knowledge of recipe costing and pricing along with recipe margin menu mix decisions.
Responsible for sanitary practices and methods in the production area and for quality standards including portion/temperature/waste control and the departments HACCP system.
Researches, develops specifications, and instructs staff on recipe production to meet budget. Prescribes ingredients plus handling and storage routines for all food produced in the department.
Requires skills, knowledge and ability normally obtained from the completion of a four (or more) year Professional Chef training and apprenticeship program and/or a Bachelors degree in Food Service Management or related field.
Must have a current ServSafe certificate for food safety, handling, ordering, production, and serving, and/or a current managerial food certification approved and recognized by the Conference for Food Protection and certified food manager license from the appropriate county Environmental Health Division.
Three years of work experience in a combination of the following: As a Sous Chef, Baker, quantity hot food production cook, Kitchen Manager and/or large scale catering food production and service. Must be able to organize, lead and direct work teams and demonstrate effective communication and team building skills. Must be able to effectively problem solve with staff, physicians, families, and patients. Must be proficient in menu design for retail, catering, and gourmet dining and in up-scale catering and be able to design, organize and produce gourmet meals in a minimal time-frame single-handedly. Continued training and education in current food and nutrition for updated knowledge.
Must be able to use common office software efficiently including Excel spreadsheets. Must effectively work with the electronic medical record and its applications as needed.
Experience in healthcare. Experience with Infogenesis and CBORD applications. Bilingual skills in Spanish/ English are a plus. Additional related education and/or experience.
Additional related education and/or experience preferred.
Internal Number: 214026
About Banner Health
You want to change the health care industry – one life at a time. You belong here. You’re excited to be part of the dramatic changes happening in the health care field. In fact, you thrive on change. But you also understand that excellent, compassionate patient care is the true measure of the success of these changes. You belong at Banner Health. Our award-winning, comprehensive health system includes 23 hospitals in seven western states, primary care health centers, research centers, labs, a network of physician practices and much more. Throughout our system, skilled, compassionate professionals use the latest technology to change the way care is provided. If you’re looking to be a key contributor to a forward-looking organization, you’ll experience a wide variety of professional advantages: •Our vision for changing the future of health care gives you the opportunity to leverage your abilities to achieve something historic. •Our expansive system offers you an unmatched variety of clinical settings – from large urban trauma center to small rural hospital, ambulatory to home health. Our system also includes hospitals specializing in cancer, heart health and pediatrics. •Our many loc...ations also translate into a broad selection of exciting and rewarding lifestyle options – from the big city to the wide-open spaces. •Our commitment to healthcare innovation means you always have the latest technologies at your fingertips to help you provide the finest care possible. •The size, success and growth of our system provide you with the stability and options to pursue your desired career path. •Our competitive compensation and comprehensive benefits offer you options to complement your unique needs.