This is a Full-Time position located at our Oro Valley location$3,000 Sign-On Bonus for eligible/qualified CooksSummaryFollows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected.RequirementHigh school diploma or its equivalent. Familiar with a variety of the fiel
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