This is a Part time position working at Oro Valley Hospital.Sets up and serves high quality nutritional meals to patients. Includes a variety of duties related to the serving of food, assists patients with menu selection , works modified diets and coordinates diet adaptations with house menus.SummaryAssembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold
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