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University of Minnesota Physicians
Minneapolis, Minnesota
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Dietary Aide/Cook
This is a Full Time position working in the Nutrition/Food Service areaSummaryPosition in Food Service at community hospital; prepare food and sets up patient tray service for based on menus. Assemble patient trays according to diet; deliver food to patients. Clean dishware and work areas. Responsible for standard food service work in serving responsibilities sanitation duties, Prepares and portions food for patient tray service. Set up snacks, nourishments and floor stocks. Has knowledge of proper food handling procedures and government regulations regarding the food code. High school diploma or equivalent and 1 year of experience in the field or in a related area.Equipment used in position in
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